Press
Jersey Shore BBQ opening in former Coal House location in Point Pleasant Beach
For more than a decade, Jersey Shore BBQ has been known for its Texas-style smoked meats: ribs, burnt-end brisket, pulled pork and sausages served with collard greens, macaroni and cheese, and potato salad.
— By Sarah Griesemer
N.J's 32 greatest BBQ joints, ranked, for National Barbecue Month
Nothing gets me going quite like the smell of smoked meats: ribs, brisket, chicken, you name it.
— By Peter Genovese
Feeding the front lines. Restaurant owner starts fundraiser to deliver hundreds of meals to hospital staffers.
In the days after Hurricane Sandy in 2012, Doug Walsh turned his Jersey Shore BBQ in Belmar into a soup kitchen for first responders, locals and 'anybody who wanted a meal'
— By Peter Genovese