Our story

Smoked meats are a new concept to the Jersey Shore and we pride ourselves on the distinctive process for which all great BBQ is cooked: time and patience. We start by lovingly hand seasoning all of our meats with a custom blend of spices, known as 'dry rub'. Then, we light the pit with local hardwoods and place the seasoned meats in the smoker so that they can baste in the smoky wood fire for hours. This creates the distinctive smoke ring on the meat served in our dining room and the unique taste symbolic of Jersey Shore BBQ.

Most restaurants can fire meals and push them out the kitchen door in 10 minutes or less-whereas our process can take 12 to 15 hours-for our succulent meat to reach your plate. So please don't be upset if an item on our menu runs out. We don't have the ability to flash create our 'que', nor will we. In return, we promise you a consistent savory, slow-cooked, artisanal experience every time you dine at Jersey Shore BBQ East Brunswick or Point Pleasant Beach.